How to make dalgona coffee without instant coffee?

Have you ever craved the creamy, frothy goodness of dalgona coffee but didn’t have instant coffee on hand?

Don’t worry; you can still make this popular whipped coffee drink using regular ground coffee.

While instant coffee typically dissolves easily in water, you can replicate the same texture and flavor by brewing coffee and using a hand mixer to achieve the desired foam.

This method allows you to enjoy a delicious cup of dalgona coffee with a rich, full flavor without needing instant coffee. Let’s dive into how to make this tasty drink using just ground coffee.

Here how to make instant coffee from coffee beans?

Can Dalgona be made without instant coffee?

Can you make Dalgona coffee with ground coffee?

Yes, you can make dalgona coffee with ground coffee, although it requires a slightly different method than using instant coffee.

Typically, instant coffee dissolves easily in water, which is why it’s preferred for the whipped topping. However, when using ground coffee, you’ll need to brew a strong cup first. To start, brew a strong coffee using a ratio of about 1:1 of coffee grounds to water.

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This ensures a bold coffee flavor that holds up when whipped. Once brewed, allow the coffee to cool slightly. In a separate bowl, whisk together the brewed coffee, sugar, and a bit of hot water.

You can use a hand mixer or whisk by hand to beat the mixture until it becomes frothy and light. Although it takes a little more time and effort, you’ll still achieve the creamy, foamy texture of traditional dalgona coffee.

How to make coffee at home without instant coffee?

Making coffee at home without instant coffee is simple and allows you to enjoy a fresh, flavorful cup. Here’s how you can do it:

1. Brew with Ground Coffee: Start by using freshly ground coffee beans. For a single cup, use about 1 to 2 tablespoons of ground coffee, depending on your strength preference.
2. Boil Water: Heat water until it reaches just below boiling point, around 200°F (93°C).
3. Brewing Methods:
   • Drip Coffee Maker: Place the ground coffee in a filter and add water to the machine. Turn it on and let it brew.
   • French Press: Add the grounds to the press, pour in hot water, stir, then let it steep for about 4 minutes. Press the plunger down slowly.
   • Pour-Over: Place a filter in a cone and add the grounds. Slowly pour hot water in a circular motion, letting it filter through.

Enjoy your freshly brewed coffee with your favorite additions like milk or sugar!

Can you make instant coffee with regular coffee?

While you can’t technically make instant coffee from regular coffee beans at home, you can create a similar quick version by brewing and dehydrating coffee.

Instant coffee is made by brewing coffee, then evaporating the water from the brewed liquid through methods like freeze-drying or spray-drying to create granules that dissolve quickly when mixed with water.

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However, if you’re looking for a fast coffee solution using regular coffee, you can try making a strong brew (using a higher ratio of grounds to water) and then storing it in the fridge. When you’re ready for coffee, simply dilute it with hot water or milk.

This won’t dissolve as easily as instant coffee, but it will give you a fast, flavorful cup. While it isn’t the same as instant coffee, it’s a practical way to enjoy coffee quickly without using instant coffee granules.

What is dalgona coffee?

Dalgona coffee is a whipped coffee drink that became a viral trend during the COVID-19 lockdowns.

Originating from South Korea, it is made by whipping equal parts of instant coffee, sugar, and hot water until it forms a creamy, frothy texture. This whipped mixture is then spooned over a glass of milk, either hot or iced, creating a visually appealing layered drink.

The coffee itself is smooth, rich, and slightly sweet, with a foamy, airy topping that contrasts nicely with the milk beneath. Though the drink is typically made with instant coffee for ease, it can also be made using regular ground coffee, brewed strong and whipped with sugar and water.

Dalgona coffee became popular due to its simplicity, visual appeal, and indulgent flavor, making it a fun and customizable coffee experience for people around the world to recreate at home.

7 Steps to make dalgona coffee without instant coffee?

Step 1: Brew a Strong Coffee

To make dalgona coffee without instant coffee, the first step is to brew a strong cup of coffee using regular ground coffee beans. Start by measuring 2 tablespoons of ground coffee and using a method like French press, pour-over, or drip coffee maker.

The goal is to make the coffee more concentrated, as it will act as the base for your whipped topping. Use a 1:1 ratio of coffee grounds to water for a stronger brew. After brewing, let it cool slightly before proceeding to the next step. If you want an even stronger flavor, brew the coffee with less water or use a higher coffee-to-water ratio.

The stronger coffee ensures that the flavor will stand out once it’s whipped with sugar, making the final drink taste just as rich and flavorful as traditional dalgona coffee made with instant coffee.

Step 2: Gather Your Ingredients

Before you begin making dalgona coffee without instant coffee, it’s important to gather all your ingredients. You will need freshly brewed coffee, sugar, hot water, and milk. The type of sugar you use is flexible; white granulated sugar works best, but brown sugar can add a deeper, molasses-like flavor.

Here, can I use instant coffee in a coffee maker?

For the coffee, freshly brewed coffee made from ground beans will give you a rich base. You’ll also need a spoonful of hot water to help dissolve the sugar and coffee grounds, allowing for the smooth consistency of the whipped coffee. Milk can be of any kind—dairy or plant-based.

The milk should be chilled or at room temperature to contrast with the frothy coffee topping. Having all your ingredients on hand ensures a smooth and efficient process as you begin to whip the coffee and create the desired texture.

Step 3: Mix Coffee, Sugar, and Hot Water

Once you’ve brewed your coffee and gathered your ingredients, it’s time to mix the key components: brewed coffee, sugar, and hot water. In a medium-sized bowl, combine 2 tablespoons of the freshly brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.

The hot water helps dissolve both the sugar and the brewed coffee more effectively, aiding in the whipping process. Stir the mixture briefly to ensure the sugar and coffee are combined before you start whipping.

The consistency will be liquid at this stage, but the real magic happens when you start whipping it. This step is crucial because it sets the foundation for the fluffy, whipped topping that gives dalgona coffee its signature texture. Once everything is mixed, you’re ready to move on to whipping the mixture into a creamy foam.

Step 4: Whip the Coffee Mixture

The next step is to whip the coffee mixture to create the fluffy, foamy texture that makes dalgona coffee so unique. You can do this by using a hand mixer, a stand mixer, or a whisk if you’re up for a bit of a workout. Start at a low speed and gradually increase to medium-high. Whip the coffee, sugar, and water mixture for about 3-5 minutes, or until it thickens and forms soft peaks.

Here, can I make instant coffee with cold water?

The consistency should be light and airy, and you should be able to hold a peak when you lift the whisk or beaters from the mixture. If you’re using a hand whisk, this process will take a bit longer, but with patience, you can achieve the desired frothy texture. The whipped coffee should look creamy and spreadable, ready to be added on top of your milk.

Step 5: Prepare Your Milk

While your coffee mixture is being whipped, the next step is to prepare your milk. This can be done by choosing your preferred type of milk, whether it’s dairy milk, almond milk, oat milk, or any other variety you like.

For a smoother texture, use milk that’s cold or at room temperature, but avoid using hot milk, as it may cause the whipped coffee to melt too quickly. Pour about 1 cup of milk into a glass, filling it just over halfway. If you like your coffee sweeter, you can add a teaspoon of sugar or syrup to the milk, but this is optional.

For an iced dalgona coffee, add ice cubes to the glass before pouring in the milk. The cold milk will provide a nice contrast to the warm, frothy whipped coffee on top, creating the signature layered look.

Step 6: Add the Whipped Coffee Mixture

Once the coffee mixture is whipped and your milk is prepared, it’s time to combine the two to create dalgona coffee.

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Take a spoonful of the whipped coffee mixture and gently layer it on top of the milk. You can either spoon it directly onto the milk or carefully spread it across the top. The whipped coffee will sit on the milk’s surface, creating a beautiful, frothy layer that contrasts with the darker coffee base underneath. If you prefer a thicker coffee layer, you can add more whipped coffee to your milk.

The texture of the whipped coffee should be creamy and soft, almost like mousse, allowing you to stir it into the milk before drinking. This step gives dalgona coffee its signature visual appeal with the contrasting colors and layers.

Step 7: Stir and Enjoy

The final step in making dalgona coffee without instant coffee is to stir and enjoy! After adding the whipped coffee layer to the milk, take a spoon or straw and gently stir the two together. The whipped coffee will blend with the milk, creating a creamy, frothy drink with a smooth texture and bold flavor.

Stirring also helps balance the sweetness and coffee flavor. Once well-mixed, your dalgona coffee is ready to be sipped and enjoyed. You can adjust the sweetness by adding more sugar or milk to taste, and feel free to add ice cubes if you want an iced version.

The process of making dalgona coffee is not only fun but also results in a delicious and Instagram-worthy treat that’s sure to satisfy your coffee cravings. Enjoy your homemade whipped coffee!

Can you use ground coffee for whipped coffee?

Yes, you can use ground coffee for whipped coffee, though it requires a slightly different approach than using instant coffee. Instant coffee dissolves quickly in water, which is key to creating the fluffy texture for whipped coffee.

When using ground coffee, you need to brew it first to extract the flavor.

Brew a strong cup of coffee by using a higher ratio of ground coffee to water, ideally about 2 tablespoons of coffee grounds per 2 tablespoons of water. Once brewed, let it cool slightly before whipping it with sugar and hot water.

To whip the coffee, combine the brewed coffee, sugar, and a little hot water in a bowl, then use a hand mixer or whisk to beat it until it becomes frothy and thick.

Though the process takes a bit more time, you’ll still get a creamy and flavorful whipped coffee that can be added to milk, just like traditional dalgona coffee.

Can we make dalgona coffee without a mixer?

Yes, you can make dalgona coffee without a mixer! While a hand mixer or stand mixer makes the process faster and easier, it’s still possible to achieve the frothy, creamy texture by whipping the coffee mixture manually.

To do this, you’ll need a whisk and some patience. Start by mixing 2 tablespoons of brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Use a balloon whisk for better results, as it allows more air to be incorporated into the mixture.

Whisk the ingredients vigorously by hand for about 10-15 minutes, or until the mixture thickens and forms soft peaks. The longer you whisk, the frothier the coffee will become.

Although it takes more effort than using a mixer, the result will still be a rich, creamy topping that can be spooned over milk. This method is a great option if you don’t have an electric mixer on hand.

Is there a way to make Dalgona coffee with freshly brewed coffee and not instant?

Yes, you can make dalgona coffee with freshly brewed coffee instead of instant coffee, although it requires a slightly different method.

Since instant coffee dissolves easily in water, you’ll need to brew a strong cup of coffee to replace it.

Start by brewing 2 tablespoons of ground coffee with 2 tablespoons of hot water, using a pour-over, French press, or drip coffee maker. The goal is to make the coffee more concentrated, which will give you a robust flavor that stands out when whipped.

Once brewed, let it cool slightly. In a separate bowl, mix 2 tablespoons of the brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.

Whisk the mixture using a hand mixer or whisk until it becomes thick and frothy.

It may take a little longer than using instant coffee, but the result will be a creamy, whipped coffee topping that can be added to milk for your dalgona coffee.

Can I make Dalgona coffee with ground coffee

Yes, you can make dalgona coffee with ground coffee, though it requires a slightly different method than using instant coffee.

Instant coffee dissolves quickly in water, making it ideal for whipping, but ground coffee needs to be brewed first.

To start, brew a strong cup of coffee using 2 tablespoons of ground coffee and 2 tablespoons of hot water, creating a concentrated coffee base. You can use a French press, pour-over, or drip coffee maker for this step.

Once brewed, allow the coffee to cool slightly. In a separate bowl, mix 2 tablespoons of brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Whisk the mixture vigorously using a hand mixer or a whisk until it thickens and forms a frothy, whipped texture.

Though it takes a bit more time and effort compared to using instant coffee, the result will still be a creamy, frothy topping for your milk, just like traditional dalgona coffee.

How to make Dalgona coffee with spoon

Making dalgona coffee with just a spoon is possible, though it requires a bit of elbow grease. First, brew a strong cup of coffee using 2 tablespoons of ground coffee and 2 tablespoons of hot water.

You can use a French press, pour-over, or drip coffee maker for this. After brewing, allow the coffee to cool slightly.

In a bowl, combine 2 tablespoons of brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Use a spoon to start mixing the ingredients together, ensuring the sugar dissolves fully.

Once combined, begin vigorously stirring the mixture in a circular motion. The goal is to incorporate air into the coffee mixture, making it light and frothy.

This process can take anywhere from 10-20 minutes, depending on how vigorously you stir. Eventually, the mixture will thicken and form soft peaks. Spoon the whipped coffee over milk, and enjoy your homemade dalgona coffee!

How to make whipped coffee with regular coffee

To make whipped coffee with regular coffee (instead of instant coffee), start by brewing a strong cup of coffee.

Use about 2 tablespoons of ground coffee and 2 tablespoons of hot water for a concentrated brew. You can use a French press, pour-over, or drip coffee maker to brew the coffee. After brewing, let the coffee cool slightly to room temperature.

Next, mix the brewed coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Stir the ingredients together to dissolve the sugar before whipping.

You’ll need to whip the mixture using a hand mixer, stand mixer, or whisk. If you’re using a whisk, be prepared to whisk vigorously for about 10-15 minutes. Whip until the mixture becomes thick and frothy, forming soft peaks.

Once ready, spoon the whipped coffee over a glass of milk (hot or cold). Stir and enjoy a rich, creamy cup of whipped coffee!

How to make whipped coffee with instant coffee

Making whipped coffee with instant coffee is quick and easy. Start by mixing 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Stir the mixture briefly to combine all the ingredients.

The key to making whipped coffee is to ensure that the instant coffee dissolves completely in the hot water, which is why using hot water is essential.

Next, use a hand mixer, stand mixer, or whisk to whip the mixture. If you’re using a hand mixer or stand mixer, whip on medium-high speed for about 2-4 minutes until the mixture becomes light, fluffy, and forms soft peaks.

If you’re using a whisk, it may take 10-15 minutes of vigorous whisking to achieve the same result. Once the coffee is whipped, spoon it over a glass of milk, either hot or iced, and stir. Enjoy the creamy, frothy whipped coffee you’ve created!

Dalgona coffee with instant coffee

Dalgona coffee with instant coffee is simple and quick to make.

Start by combining 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a mixing bowl. Stir the ingredients briefly to dissolve the coffee and sugar in the hot water.

Next, use a hand mixer, stand mixer, or whisk to whip the mixture. If you have a hand mixer or stand mixer, whip the mixture on medium-high speed for about 2-4 minutes, until it becomes light, fluffy, and forms soft peaks.

If you’re whisking by hand, it may take 10-15 minutes of vigorous whisking to achieve the same frothy texture.

Once the coffee is whipped, pour a glass of milk—either hot or iced—and spoon the whipped coffee on top. Stir the whipped coffee into the milk before enjoying your creamy, frothy dalgona coffee, perfect for a quick and delicious caffeine boost!

Best instant coffee for Dalgona

When making dalgona coffee, the quality of instant coffee can significantly impact the taste and texture of the final result. The best instant coffee for dalgona coffee should be strong, flavorful, and dissolve easily in hot water. Here are some top choices:

1. Nescafé Gold – Known for its smooth, rich flavor, Nescafé Gold is a popular choice. Its robust taste complements the sweetness of the whipped coffee mixture, making it ideal for dalgona.
2. Starbucks VIA Instant Coffee – This instant coffee offers a high-quality, premium taste with a slightly bolder flavor, perfect for those who prefer a stronger coffee taste.
3. Mount Hagen Organic Instant Coffee – If you’re looking for an organic option, Mount Hagen offers a smooth, mild flavor that works well for dalgona coffee without overpowering the milk.
4. Taster’s Choice – A reliable and affordable option, Taster’s Choice offers a well-balanced taste that blends well with the whipped coffee mixture.

Choose any of these for a creamy, flavorful dalgona coffee!

How to make Dalgona coffee without a blender 

Can you make whipped coffee without sugar?

Yes, you can make whipped coffee without sugar! While sugar is traditionally used to create the sweet, frothy texture in dalgona coffee, you can omit it or use alternatives.

If you prefer a sugar-free version, simply substitute the sugar with a sweetener like stevia, monk fruit, or erythritol.

These alternatives provide sweetness without the calories or glycemic impact of regular sugar.

To make whipped coffee without sugar, mix 2 tablespoons of instant coffee and 2 tablespoons of hot water in a bowl.

Whisk the mixture by hand or use a hand mixer until it becomes thick and frothy. If you’re using a sweetener, add it to the mixture along with the coffee and water.

The consistency will still be creamy and smooth, though it might be less sweet than the original version.

Once whipped, spoon the mixture over hot or iced milk and enjoy your healthier, sugar-free whipped coffee!

Related faq’s

Is there a way to make dalgona coffee with freshly brewed coffee, and not instant?

Has anyone ever tried making dalgona without instant coffee?

Yes, many people have experimented with making dalgona coffee without instant coffee.

While traditional dalgona coffee uses instant coffee for its ability to dissolve easily and create a frothy texture, some have tried using freshly brewed coffee.

The process involves brewing a strong cup of coffee and then whisking it with sugar and hot water until it thickens.

Though it requires more effort and time to achieve the same frothy texture, the result can still be a delicious, creamy coffee. While not as easy as using instant coffee, it is certainly possible to make dalgona without it.

Dalgona coffee- how to make dalgona coffee at home. it is quite easier to make it smooth and extra creamy. watch how?

Making dalgona coffee at home is easy and yields a smooth, extra-creamy result. Start by whisking 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl.

Use a hand mixer or whisk vigorously for 2-4 minutes until the mixture becomes thick and frothy.

For a creamier texture, add more sugar or a bit of heavy cream to the mixture. Once whipped, spoon the coffee over a glass of cold or hot milk. Stir the creamy coffee into the milk for a rich, frothy drink that’s both indulgent and satisfying!

Making Dalgona [or any other recipe] with grounded coffee

Making dalgona coffee with ground coffee instead of instant coffee is possible but requires a slightly different method.

Start by brewing a strong cup of coffee using 2 tablespoons of ground coffee and 2 tablespoons of hot water. You can use a French press or pour-over to brew the coffee. Once brewed, let it cool slightly.

Then, combine 2 tablespoons of brewed coffee with 2 tablespoons of sugar and 2 tablespoons of hot water.

Whisk vigorously by hand or with a mixer until the mixture becomes thick and frothy. Finally, spoon the whipped coffee over hot or iced milk for a creamy drink.

It is easy to make perfect cup of dalgona coffee without blender or mixer

Making a perfect cup of dalgona coffee without a blender or mixer is absolutely possible with a bit of elbow grease.

Start by combining 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Use a whisk to stir vigorously in a circular motion. While this may take 10-15 minutes, the key is to incorporate air into the mixture to achieve a light, frothy texture.

Once the coffee reaches a thick, whipped consistency, spoon it over hot or iced milk. Stir and enjoy your smooth, creamy dalgona coffee made entirely by hand!

Conclusion

Making dalgona coffee without instant coffee is possible, though it requires a bit more effort. By brewing a strong cup of coffee using ground coffee and combining it with sugar and hot water, you can still achieve the creamy, frothy texture typically created with instant coffee.

While it may take longer to whip the mixture by hand or with a mixer, the result is just as satisfying.

Whether you use a hand whisk, a stand mixer, or a hand mixer, you can enjoy a delicious cup of dalgona coffee made from freshly brewed coffee, offering a unique twist on the classic recipe.